There’s a very special restaurant in northern France, a few miles inland, in a bright green valley on the river Canche. The food is outstanding and dinner there is a wonderful thing but so is breakfast.
Baskets of food are brought to the wooden hut rooms in the grounds, packed with flasks of coffee and hot chocolate, the ever best brioche, jam, butter etc etc. Oh and also rice pudding!
Eating this breakfast outside, watching the misty valley slowly come to life the morning after a brilliant Alexandre Gauthier meal, is very, very good indeed.
– Fuji Provia 400x / Nikon FM2 / May 2013 –