It seems like canelés are having a bit of a moment. They used to be tricky to track down in London but not any more. This is a GOOD THING. Another good thing is Molly’s comprehensive and fascinating article on The Cannelés of Bordeaux in The Art of Eating.
– Top and middle: Kodak Portra 400 / London 2015 –
– Bottom: Fuji Pro 400 / Paris 2009 –